Kalter Kartoffelsalat (cold Potato Salad)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
- Dice cooked potatoes. Add oil and minced onion; toss gently.
- In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
- Hold at room temperature for 2 hours.
- Stir in vinegar, mustard, sugar, and dill seed.
- Potato salad will be creamy. Serve at room temperature.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States