Kale Soup

READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the center stem from the kale and discard. Wash and chop kale leaves and set aside. If you don't know how to remove the stems from kale, Google: remove kale stems.
  • Prepare garlic, onion and mushrooms and set aside.
  • In a blender or food processor, puree 1 can of broth and 1 can of beans until smooth.
  • Combine puree, kale, garlic, onion, mushrooms, remaining broth, beans, tomatoes and seasonings in a large soup pot (at least 6 quarts).
  • Bring to a boil on moderately high heat, stirring frequently to prevent sticking or burning on the bottom.
  • Reduce heat and simmer 30-45 minutes, stirring occasionally.
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