Kale, Farro and Feta Salad

Submitted by agileangus

"Can substitute any greens for the kale."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 1⁄2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2 cups thinly sliced kale
• 1⁄4 cup sliced shallot
• 1 cup cracked farro
• 2 1⁄2 cups water
• 2 ounces crumbled feta cheese

directions

1. Cook farro in water for about one hour or until desired texture.
2. Combine oil through pepper for dressing.
3. Mix dressing, greens, shallot, farro and feta.