Kalbi
photo by Pam-I-Am
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2⁄3 cup soy sauce
- 3 tablespoons water
- 3 tablespoons honey
- 3 tablespoons sugar
- 1 tablespoon sesame seeds, roasted and ground
- 2 tablespoons sesame seed oil
- 2 cloves garlic, crushed
- 2 tablespoons green onions, chopped
- 4 lbs beef short ribs
directions
- Combine all sauce ingredients.
- Dip each piece of meat in the sauce and layer in a flat dish or pan.
- Pour more marinade on top.
- Marinate 4 hours before grilling over coals or broiling.
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Reviews
-
I really liked this. A local grocery store offers Kalbi marinade in the meat department, and charges a decent amount of money for it. I'm happy to report that I won't be buying it anymore, because now I can make it myself! The only thing that I will be changing is to add some red pepper flakes to give this a bit more of a kick. Also, I'm not a rib fan, so I used flank steak, marinated for 12 hours. Really loved it. Thanks for posting!
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