Kalakand
Type of Meal : Teatime, Party, Festive, Dinner, Brunch. Type of Dish: Microwave, Indian sweets, Desserts
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INGREDIENTS
Nutrition- 2cups powdered milk
- 2cups ricotta cheese
- 1 - 1 1⁄2cup sugar
- 4tablespoons butter
- 1teaspoon cardamom powder
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- almonds (for the decoration)
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DIRECTIONS
- Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.
- Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.
- Microwave it for 5 minutes (in 700 watts microwave).
- Stir it, again microwave it for 4 minutes.
- Repeat step 4 until it becomes golden brown in color.
- Mix 2-3 threads of saffron.
- Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.
- Serve warm or cool (depending upon the taste).
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