Kala Chana Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 105hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Close lid and cook for 45 minutes after the pressure builds in the cooker.
  • when chana is done then evaporate water.
  • and add tomatoes and oil and stir almost 5 minc.
  • now add 3-4 cup water and bring a boil. and leave it for 20 minutes.
  • now cheeck the gravy and add coriander leaves and serve with rice or roties.
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