Kal-Bi Sauce (Marinade for Pork, Chicken or Beef)

Recipe by CJAY8248
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.
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