Kaiserschmarrn

Kaiserschmarrn created by Alex from San Jose

This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
  • Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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"This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp"
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  1. Alex from San Jose
    Kaiserschmarrn Created by Alex from San Jose
    Reply
  2. Alex from San Jose
    Great and easy recipe, thanks for sharing. I love that it can be done with basic kitchen ingredients. I followed the recipe with my young son and got it done quickly. The sugar amount in the recipe is light, so if you like things sweet, increase it by 1-2 Tbs. One tweak I have done is to add vanilla extract or German vanilla sugar.
    • Review photo by Alex from San Jose
    Reply
  3. DrGaellon
    This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp
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