Kahlua Parfait

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg yolks
  • 3
    tablespoons sugar
  • 1
    teaspoon cocoa powder
  • 14
    cup Kahlua
  • 34
    cup whipping cream, stiffly whipped
Advertisement

DIRECTIONS

  • Lightly whisk egg yolks and sugar in a glass bowl.
  • Put the bowl in a pan with simmering water.
  • Add cocoa and Kahlua.
  • Keep whisking until it thickens and doubles in size (about 10 minutes).
  • Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
  • Gently mix the whipped cream with the eggcream.
  • Transfer to 4 individual small bowls.
  • Freeze several hours.
  • When serving, garnish with a little melted chocolate, berries or whatever you fancy.
Advertisement