Kahlua Cake

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
  • 2
    large eggs
  • 1
    (18 1/4 ounce) package chocolate cake mix
  • 12
    cup Kahlua
  • 14
    cup vegetable oil
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 12
    cup crushed almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional)
  • 1
    pint whipping cream
  • 14
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DIRECTIONS

  • Stir together first 5 ingredients in a large bowl; blend well.
  • Stir in morsels and, if desired, brickle chips.
  • Pour batter into a greased& floured 10" bundt pan.
  • Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
  • Sprinkle with powdered sugar.
  • Beat whipping cream at medium speed with electric mixer until foamy.
  • Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
  • Serve with cake.
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