Kahlua Cake

Name: Kahlua Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 10inch cake
Ingredients: 2 cups sour cream; 2 large eggs; 1 (18 1/4 ounce) package chocolate cake mix; 1/2 cup Kahlua; 1/4 cup vegetable oil; 1 (12 ounce) package semi-sweet chocolate chips; 1/2 cup crushed almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional); powdered sugar; 1 pint whipping cream; 1/4 cup powdered sugar

(2)

Recipe by Fauve

A decadently wicked-rich chocolate cake that is so easy to make... Recipe from Southern Living, 2002.

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READY IN: 1hr 15mins

YIELD: 1 10inch cake

UNITS: US

INGREDIENTS

Nutrition

2

cups sour cream
2

large eggs
1

(18 1/4 ounce) package chocolate cake mix
¹⁄₂

cup Kahlua
¹⁄₄

cup vegetable oil
1

(12 ounce) package semi-sweet chocolate chips
¹⁄₂

cup crushed almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional)
powdered sugar
1

pint whipping cream
¹⁄₄

cup powdered sugar

DIRECTIONS

Stir together first 5 ingredients in a large bowl; blend well.
Stir in morsels and, if desired, brickle chips.
Pour batter into a greased& floured 10" bundt pan.
Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
Sprinkle with powdered sugar.
Beat whipping cream at medium speed with electric mixer until foamy.
Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
Serve with cake.

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