kaeng phet daeng kai (Hot Red Chicken Curry)
Hot and good
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INGREDIENTS
Nutrition- 1
- 1⁄2cup coconut milk
- 1⁄2
- 3tablespoons red curry paste
- 2
- 1tablespoon sweet basil
- 1tablespoon palm sugar
- 2
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DIRECTIONS
- Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
- Skim off the oil, and discard it.
- Add the chicken and other ingredients except the eggplant.
- Bring to a boil and cook until the chicken begins to change colour.
- Adjust the flavors to suit yourself.
- When it is at a boil again add the eggplant and continue till thechicken is cooked through.
- Serve with steamed white Jasmine rice.
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