Sylet Red Chicken Curry

Recipe by Brian Holley
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.
  • In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil.
  • Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick.
  • Add the chicken and a little salt, fry for 3 minutes.
  • Add the tomato mixture, cook for 2 minutes.
  • Add 3 cups of water and the stock cube, cook till meat falls from the bones.
  • Add the vinegar, stir and serve.
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