Kabuli Chana Masala Rice

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Kabuli white Chana, adding pinch of asafoetida and 1/4 teaspoon Salt.
  • Heat refined oil and butter in a pan. Add cumin seeds, asafoetida, chopped green chillies and garlic-ginger paste. Add chopped onions cook till light golden brown.
  • Add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2 minutes.
  • Add curry leaves, salt to taste, sugar, lime juice and little chopped fresh coriander leaves and cook well.
  • Now add boiled White Chana cook for 5 minutes. Then add tomato puree and cook till the oil comes out on top of the curry. Add Basmati Rice and cook for 5 minutes.
  • Serve rice in a bowl and garnish with chopped fresh coriander leaves.
  • Happy Cooking!
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