K-Jon's Award Winning Chili

Name: K-Jon's Award Winning Chili
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 20 6 ounce, 10-12 serving(s)
Ingredients: 2 lbs tri-tipped steak (cut thin against grain); 1 lb bob evens zesty pork sausage; 2 cups green bell peppers (chopped); 7 cups sweet onions (chopped); 1/4 cup shallot (minced); 1/4 cup jalapeno (seeded deveined & diced fine); 2 tablespoons garlic, fresh (minced fine); 1 cup yellow bell pepper (reserve); 2 teaspoons beef bouillon granules; 2 teaspoons Worcestershire sauce; 2 cups water; 1/3 cup molasses, grandma's; 1/4 cup cumin; 1/2 cup chili powder, dark (Spicy); 2 tablespoons smoked paprika; 1 teaspoon Accent seasoning (MSG); 2 -15 ounces Hunts tomato sauce; 2 (10 ounce) cans rotel, chunky; 32 ounces black beans; 16 ounces kidney beans, dark; 16 ounces kidney beans, light; 1/2 cup green onion (green ends only); 1/2 cup sharp cheddar cheese; 1/2 cup sour cream

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Recipe by K-Jon Chef

I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.

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READY IN: 3hrs 45mins

SERVES: 10-12

YIELD: 20 6 ounce

UNITS: US