Just Healthy Crackers
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cracker
- Serves:
- 70
ingredients
- 50 g whole wheat flour
- 50 g plain flour
- 20 g cornflour, yellow
- 30 g wheat bran, unprocessed
- 1 teaspoon black pepper
- 2 teaspoons coriander powder
- 1 cup cold water
directions
- Blend all the dry ingredients in a bowl.
- Add water gradually until you get a moist dough that feels hard/solid/inelastic (dough shouldn't be too wet).
- Divide it in half and shape into balls/rounds.
- Start rolling out one ball with a rolling pin until it's very thin approximately 3 millimetres.
- Cut into your desired shape and repeat the rolling procedure until the dough is used up.
- (Do the same with the other ball).
- Bake in oven for approximately 30 mins at 150 degrees celsius.
- Crackers are done when they look golden brown and a bit 'burned' but definitely NOT overdone (eg. dark brown or black edges).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Found this great site in dec 2006
Thought it might be fun to share some good recipes :D I also like to try out new things on my own, though it might not fit everyone's taste hehe