Juniper Berry Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and berries and remove from stems.
  • Add berries and lemon rind to water and bring to boil, till berries are cooked.
  • Strain the cooked berries through a sieve, and bring to a boil.
  • Mix the potato starch in water (or tapioca) and slowly add to gentle boiling soup.
  • Simmer for 10 – 15 minutes.
  • Bring to taste with lemon juice and sugar.
  • Sliced apples or pitted plums may be added while soup is simmering.
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