Chilled Berry Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put strawberries into the container of an electric blender; cover and blend until smooth.
  • Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
  • Pour mixture into a bowl; add in sour cream; whisk until smooth.
  • Cover and refrigerate for 2-3 hours or until chilled.
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