Wheat Berry Soup
1
Person talking
If wheat berries are unavailable, you can use bulgur, which will cook in only 40 minutes.
- Ready In:
- 5hrs 30mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 cup wheat berries
- 4 cups water or 4 cups chicken stock
- 1 lb button mushroom, sliced
- 3 plum tomatoes, diced
- 1 onion, diced
- 6 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon cajun spices
directions
- Place the wheat berries in a large bowl. Cover with at least 6 cups cold water. Set aside to soak for at least 4 hours. Drain and place in a large non stick saucepan.
- Add the water or stock to the pan. Cover and bring to a boil. Reduce heat to medium and simmer for 1 hour. Add all the rest of the ingredients.
- Cover and simmer, stirring occasionally, for 30 to 45 minutes or till the berries are tender. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY
@nemokitty
Contributor
@nemokitty
Contributor
"If wheat berries are unavailable, you can use bulgur, which will cook in only 40 minutes."
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Very different kind of hearty soup! Made as directed with wheat berries. Thanks, nemokitty! Made for Make My Recipe tag game.Reply
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If wheat berries are unavailable, you can use bulgur, which will cook in only 40 minutes.
