Jungle Bark (Ginger and Apricot White Chocolate Bark)
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
32
ingredients
- 1 lb white chocolate, chopped
- 1 1⁄4 cups dried apricots, slivered
- 1⁄4 cup candied ginger, chopped
directions
- In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
- Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
- Refrigerate for at least 1 hour or until hardened. Break into pieces.
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Reviews
-
Super simple and oh so yummy. I liked the suggestion of nuts being included so I added a handful of chopped pecans. It was 8 mins from beginning to chill and most of that was chopping the apricots, ginger and nuts. This is popular with a capital P. Be sure to use good quality chocolate (I used Lindt). The chocolate will make the difference between a piece of heaven or a copy of something you'd pick up while paying for your gasoline. Made for Photo Tag.