Jumbo Shells Seafood Fancies
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (16 ounce) package uncooked jumbo pasta shells
- 1 (7 1/2 ounce) can crabmeat, drained,flake and cartilage removed
- 1 (2 1/2 ounce) can baby shrimp, drained
- 1 cup shredded swiss cheese (4oz.)
- 1⁄2 cup salad dressing or 1/2 cup mayonnaise
- 2 tablespoons thinly sliced celery
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped pimiento
directions
- Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
- Drain; rinse with cold water, then drain again.
- Invert on paper towel-lined plate to cool.
- Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.
- If mixture seems too dry, add more salad dressing.
- Spoon mixture into cooled shells; cover and refrigerate until chilled.
Questions & Replies
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Reviews
-
I found this recipe in the "Classic Appetizers Home Cooking" book. It's a nice summer salad, I used 16 oz of medium conchiglie shells and mixed as a salad rather than taking the extra time to stuff jumbo shells as appetizers. I may add a pinch of dill or garlic next time and the flavors come together a little more after leaving in the fridge overnight.
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).