Jumbo Shells Seafood Fancies
This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon.
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INGREDIENTS
Nutrition- 1(16 ounce) package uncooked jumbo pasta shells
- 1(7 1/2 ounce) can crabmeat, drained,flake and cartilage removed
- 1
- 1
- 1⁄2cup salad dressing or 1/2 cup mayonnaise
- 2tablespoons thinly sliced celery
- 1tablespoon finely chopped onion
- 1tablespoon finely chopped pimiento
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DIRECTIONS
- Add shells gradually to 6 quarts boiling salted water; cook until tender, yet firm.
- Drain; rinse with cold water, then drain again.
- Invert on paper towel-lined plate to cool.
- Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento.
- If mixture seems too dry, add more salad dressing.
- Spoon mixture into cooled shells; cover and refrigerate until chilled.
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