Julia's Lasagna
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 4 no-boil lasagna noodles
- 1⁄2 lb ground beef
- 10 ounces spaghetti sauce
- 1⁄2 cup water
- 1 teaspoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 6 ounces skim milk ricotta cheese
- 1⁄8 cup parmesan cheese
- 1 cup mozzarella cheese
directions
- Brown meat, and drain. add Spaghetti sauce, tomato paste, seasonings and water. Stir, and boil. Once boiling turn off and remove from heat.
- In medium bowl, combine cottage cheese, and parmesan, stir well.
- Preheat oven to 350 degrees.
- In a round or square baking dish with cover, spoon 1/3 sauce mix. place 2 noodles over, and spread half of cottage cheese mix on top.
- Sprinkle with half of Mozz cheese, spoon half remaining sauce over cheese, and layer last 2 noodles.
- place rest of cheese mix and mozz on top and ocver with last of sauce.
- Cover and bake 40 minutes or until middle is bubbly.
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RECIPE SUBMITTED BY
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