Jose Cuervo Christmas Cookies

"This is a recipe I received in an email - thought I would share. Just in time for Christmas. Hope you enjoy!!"
photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:




  • Sample the Cuervo to check quality.
  • Take a large bowl, check the Cuervo again, to be sure it is of the highest quality,.
  • pour o ne level cup and drink.
  • Turn on the electric mixer.
  • Beat one cup of butter in a large fluffy bowl.
  • Add one peastoon of sugar
  • Beat again.
  • At this point it's best to make sure the Cuervo is still ok, try another cup just in case.
  • Turn off the mixerer thingy.
  • Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  • Pick the frigging fruit off the floor.
  • Mix on the turner .
  • If the fried druit gets stuck in the beaters just pry it loose with a d rewscriver.
  • Sample the Cuervo to check for tonsisticity.
  • Next, sift two cups of salt, or something.
  • Who geeves a sheet.
  • Check the Jose Cuervo.
  • Add one table.
  • Add a spoon of sugar, or somefink.
  • Whatever you can find.
  • Greash the oven.
  • Turn the cake tin 360 degrees and try not to fall over.
  • Don't forget to beat off the turner.
  • Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the wishdasher.
  • Cherry Mistmas !

Questions & Replies

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  1. breezermom
    Can't believe I just found this! This is priceless! Thanks for making my holiday. :)
  2. Sammijo
    A five tsar recipe in my vook! It ferned ouy dood.... hic-up!
  3. French Tart
    Thish wash so fantashtic, I fell over..............and dropped my peastoon on the ceiling. I tried scooooooping up my frigging fruit, but I fell over again...............theshe cookies wash brilliant! I slept with a cactus........what blish or is that bliss? FT:-)
  4. Tonda
    Hee Hee...I rake this mecipe quite alot.
  5. greenacres_11726097
    I think I made something like this one time but I don't remember...


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