Joie Warner's Whole Orange Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 1⁄2 cups flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 orange, thin-skinned and medium size, cut into 8ths, seeds removed
- 1 large egg
- 1 cup milk
- 1⁄4 cup vegetable oil
directions
- Adjust oven rack to top third position; preheat oven to 400 degrees F. Coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.
- Using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Puree orange in food processor and transfer to a medium bowl. Whisk in egg, milk, and oil until blended, then pour over dry ingredients. Fold in with rubber spatula just until combined; do not overmix.
- Spoon batter into prepared muffin cups, dividing it evenly. Bake 20 minutes or until golden. Turn out onto rack and serve warm.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale