John's Smokin' Texas Chili
photo by yohanthechefman
- Ready In:
- 1hr 40mins
- Ingredients:
- 25
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 8 -10 garlic cloves
- 1 medium onion
- 4 cups beef broth
- 2 (16 ounce) cans of cut tomatoes
-
Dump one
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground dried chipotle pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1⁄4 teaspoon coriander seed
- 1⁄4 teaspoon cumin seed
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon garlic powder
-
Dump two
- 2 tablespoons chili powder
- 1⁄2 teaspoon cumin powder
- 1⁄4 teaspoon white pepper
- 3 tablespoons anejo tequila
-
Dump three
- 3 tablespoons cocoa powder
- 1⁄2 tablespoon chili powder
- 1⁄2 tablespoon cumin powder
- 1 teaspoon salt
- 1⁄4 - 1 teaspoon cayenne pepper, depending on desired hotness
- 1 teaspoon liquid smoke
-
Slurry
- 2 tablespoons flour
- 1 cup water
directions
- 1) Fry onions and garlic.
- 2) Add meat and brown.
- 3) Drain grease.
- 4) Add beef broth and tomatoes and bring to a boil.
- 5) Add dump one and stir.
- 6) Cover and simmer for 50 minutes.
- 7) Add dump two and tequila and stir.
- 8) Cover and simmer for 20 minutes.
- 9) Add dump three and stir.
- 10) Stir in liquid smoke and slurry.
- 11) Cover and simmer for 10 minutes.
- 12) Remove cover and simmer for 5 more minutes.
- Top with chopped onions and pickled jalapeños and serve with southern-style cornbread.
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