Johnny Cake

Submitted by KTiampo

"Corn bread from my dad's youth. Served warm and it is delicious with chili and hearty soups."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 16

ingredients

• 1 cup yellow cornmeal or 1 cup white cornmeal
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 eggs
• 1 cup cream-style corn
• 1⁄4 cup oil
• 1 cup sour cream

directions

1. stir cornmeal, baking powder, baking soda and salt.
2. add eggs, mix together.
3. stir in corn, oil and sour cream.
4. pour into a greased 8x8 inch cake pan.
5. bake 400 degs for 25 minutes until brown.

Reviews

[lena_jobb]

I absolutely love this cornbread! It is ever so moist, and not at all sweet, so it's excellent with a meal like chili. However, I do like to drizzle honey or maple syrup over top upon serving. Delicious!