John Travolta's Crab Quiche

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READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough, put chilled butter, shortening, flour, and salt in a mixer with a paddle attached.
  • Mix on medium until blended, about 3-4 minutes.
  • (It will look like cornmeal.) Then add the water.
  • As soon as the dough comes together, turn the mixer off.
  • This should only take about 10 seconds.
  • (Do not over mix) Take dough out of machine and chill in refrigerator for about 1 hour.
  • Prepare the custard by mixing all ingredients together.
  • Roll out dough to about 1/4-inch thick.
  • Line the bottom of a 9-inch pie dish.
  • Sprinkle 1/2 of each cheese on the bottom.
  • Add crab meat.
  • Sprinkle herbs over crab meat.
  • Sprinkle on the rest of the cheese.
  • Pour custard over all the ingredients almost to the top of the pie dish.
  • Cook for 1 hour and 15 minutes at 325 degrees F.
  • Let stand 30 minutes before serving.
  • (Recipe courtesy The National Enquirer).
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