Jim's Tossed Salad

Submitted by Jim in Louisiana

"A cool tossed salad"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8-12

ingredients

• 1 head lettuce
• 2 cucumbers
• 1 bunch radish
• 1 small red onion
• 3 stalks celery
• 2 cloves garlic, minced
• 1⁄4 cup chopped pecans
• 1 ounce red wine vinegar
• 1⁄2 ounce olive oil
• 2 ounces of good croutons

directions

1. Cut up all vegetables with a non-reactive knife.
2. place in bowl add vinegar and oil and toss.
3. let set in refrigerator overnight to allow flavors to meld together, and serve cool with crouton's.

Reviews

[Koechin Chef]

Never thought that this could be good, but it was just strange enough for me to try. :-). I made sure I had a very firm head of iceberg lettuce.I did double the recipe for the dressing though and will even make a bit more next time. My red wine vinegar is quite tangy, so I added a little splenda. Thanks for a great recipe.

 

[A Good Thing]

This was a yummy salad! Very pleased I chose this for Spring 2009 Pick A Chef. (-: Thanks for posting Jim.