Jim Dandy's Sausage and Cheese Grits Casserole

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
  • 2.Brown sausage.
  • 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
  • 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
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"This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer."
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  1. bboxford
    Maybe I'm missing it, but I don't see where to add the milk. I'm afraid to add it since y'all have said it's so runny. When do you add it?
    Reply
  2. jlp58
    SKIP THE BUTTER!!!<br/><br/>This is a great recipe (as long as you don't look too closely at the Nutrition Facts) but it will be very oily if you add the recommended butter.<br/><br/>I make it sans butter now and it turns out much better.<br/><br/>I also reduce the recommended amount of water by a cup or so. This helps allow the grits to absorb some of the oil from the sausage nad cheese, resulting in a much more palatable final product
    Reply
  3. MattMattBoBatt
    This didn't really turn out for me. It was pretty runny, and the sausage flavor overwhelmed everything.
    Replies 1
  4. pansregnig
    This is pretty good. It does reheat well. A 2 quart casserole is not quite big enough.
    Reply
  5. lorianne
    I love this recipe I add a package of oscar mayer bacon pieces to it, and even reheated for a quick breakfast at work it still tastes good, and "sticks to your ribs" It also gives my family a change from the same old same old.
    Reply
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