Jicama, Bell Pepper, and Citrus Salad
![photo by Kathy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/79/27/pictFtQmh.jpg)
photo by Kathy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Kathy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/79/27/picoZGCM0.jpg)
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs jicama, peeled, then cubed
- 1⁄2 red bell pepper, finely diced
- 1⁄2 yellow bell pepper, finely diced
- 1⁄2 green bell pepper, finely diced
- 1⁄2 cup chopped red onion
- 1⁄2 large cucumber, seeded and chopped
- 1 navel orange, peeled, then sliced crosswise into chunks
- 1⁄2 cup chopped fresh cilantro
- 1⁄3 cup lime juice (about 3 limes)
- 1 pinch cayenne pepper
- 1 pinch paprika
- kosher salt
directions
- Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
- Pour lime juice over top.
- Sprinkle with cayenne and paprika. Add salt to taste.
- Let sit 1/2 hour before serving.
Questions & Replies
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RECIPE SUBMITTED BY
Kathy
United States