Jewish Dip
"This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 4 cups sharp cheddar cheese, shredded
- 1⁄4 cup toasted pecans, chopped
- 1⁄4 cup green onion, chopped
- 1 cup mayonnaise, with tabasco sauce to mold together
-
Topping
- hot pepper jelly, spread on top
- 1⁄4 cup green onion, srpinkled on top
- 1⁄4 cup toasted pecans, sprinkled on top and chill
- serve with Ritz cracker
directions
- Mix well cheese, half the pecans, and mayo.
- Pack tight into a mold.
- Spread hot pepper jelly on top.
- Garnish with onions and pecans.
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Reviews
-
To be truthful, I did not make this dip, but tried a version of it brought to a potluck supper by a friend. The only difference in it was that she used a higher concentration of pecans and green onions (equal parts cheese, onions, and pecans), and did not specify the tabasco sauce. It was a real hit at the supper, and everyone wanted the recipe, which she duly sent us by e-mail. Highly recommend this unusual blend of flavors.
