Jewish Dip

Recipe by Chef #728585
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well cheese, half the pecans, and mayo.
  • Pack tight into a mold.
  • Spread hot pepper jelly on top.
  • Garnish with onions and pecans.
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