Jerk Jackfruit Tacos

READY IN: 55mins




  • Drain the jackfruit in a colander.
  • In a wide bowl, use a fork to pull the fibers apart. The jackfruit should have a texture reminiscent of pulled chicken.
  • Place the jackfruit and chopped red pepper in a large pot or skillet with a lid, and set aside.
  • Place the sauce ingredients (onion to bouillon) in a blender, and blend until it has become a smooth liquid.
  • Pour the sauce over the jackfruit, and stir to coat.
  • Place the pot on the stove, and bring contents to a simmer. Reduce heat to medium-low, cover the pot, and cook for 30 minutes.
  • While the jerk jackfruit is cooking, make your mango guacamole.
  • Place the guacamole ingredients in a mortar and pestle (or bowl and fork) and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
  • Serve the jerk jackfruit inside of warmed corn tortillas and topped with mango guacamole.