Jackfruit Tacos





- Ready In:
- 25mins
- Ingredients:
- 15
ingredients
- 2 tablespoons olive oil
- 1 (20 ounce) can green jackfruit in brine, drained
- 2 garlic cloves, minced
- 1 red onion, chopped
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 tortillas, warmed
- 1 bunch cilantro
- 1 red onion, Pickled
- 2 cups romaine lettuce, shredded
- 1⁄2 cup store bought salsa
- 1 lime, cut into wedges
directions
- In a large saute pan heat 2 tablespoons olive oil over medium high heat.
- Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
- Cook, stirring constantly until the onions start to break down, about 5 minutes.
- Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
- Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.
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RECIPE SUBMITTED BY
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United States
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