Jackfruit Tacos
Carnitas with a vegetarian twist.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1(20 ounce) can green jackfruit in brine, drained
- 2
- 1
- 2teaspoons chili powder
- 2teaspoons ground cumin
- 1⁄4teaspoon cayenne pepper
- 1teaspoon kosher salt
- 1teaspoon black pepper
- 8
- 1bunch cilantro
- 1
- 2
- 1⁄2cup store bought salsa
- 1
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DIRECTIONS
- In a large saute pan heat 2 tablespoons olive oil over medium high heat.
- Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
- Cook, stirring constantly until the onions start to break down, about 5 minutes.
- Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
- Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.
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