Chipotle Lentil Tacos

Name: Chipotle Lentil Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 avocados, cubed; 1 1/2 cups mangoes, cubed; 1/4 cup red onion, diced; 1/2 cup cilantro, chopped; 2 limes, juiced; 1/2 teaspoon sea salt; 2 tablespoons grapeseed oil; 2 roma tomatoes, diced; 2 cups cooked lentils; 1 chipotle pepper, minced; 4 -6 cups kale, torn into smaller pieces; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon sea salt; 8 -12 small tortillas (warmed in the oven, stovetop, or microwave)

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Recipe by Sweet Potato Soul

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Mango Guacamole
2

avocados, cubed
1 ¹⁄₂

cups mangoes, cubed
¹⁄₄

cup red onion, diced
¹⁄₂

cup cilantro, chopped
2

limes, juiced
¹⁄₂

teaspoon sea salt
Taco Filling
2

tablespoons grapeseed oil
2

roma tomatoes, diced
2

cups cooked lentils
1

chipotle pepper, minced
4 -6

cups kale, torn into smaller pieces
2

teaspoons cumin
2

teaspoons chili powder
1

teaspoon sea salt
8 -12

small tortillas (warmed in the oven, stovetop, or microwave)

DIRECTIONS

Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
Heat 2 tbsp of oil in a large skillet on medium heat.
Add the tomatoes, and cook until they've lost their shape.
Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
Stir in the seasonings, and season with more sea salt to taste if necessary.
Fill each tortilla with the lentil filling, then top with mango guacamole.

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