Jerk Crab

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk seasoning, and rosemary.
  • Cut the lime in half and squeeze the juice. Add the lime juice to the skillet. Add the water and toss to coat the crab.
  • Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs.
  • Add the butter and toss with parsley and celery leaves. Season with salt and pepper and serve.
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