Recipe courtesy Chuck Hughes
Serving Size: 1 (597) g
Servings Per Recipe: 6
Calories: 543
Calories from Fat 90 g 17 %
Total Fat 10.1 g 15 %
Saturated Fat 2.1 g 10 %
Cholesterol 245.9 mg 81 %
Sodium 4813.7 mg 200 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 105 g 210 %