Jerk Crab
Recipe courtesy Chuck Hughes
INGREDIENTS
Nutrition- 2tablespoons canola oil
- 20crab legs, cracked
- 8thin slices peeled fresh ginger
- 1sprig fresh rosemary
- 1teaspoon jerk seasoning
- 2tablespoons water
- 1tablespoon butter
- 1⁄4cup chopped fresh flat-leaf parsley
- 2tablespoons celery leaves
- salt & freshly ground black pepper
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DIRECTIONS
- Preheat the oven to 400 degrees F.
- In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk seasoning, and rosemary.
- Cut the lime in half and squeeze the juice. Add the lime juice to the skillet. Add the water and toss to coat the crab.
- Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs.
- Add the butter and toss with parsley and celery leaves. Season with salt and pepper and serve.
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