Jen's Crock Pot Macaroni & Cheese

Name: Jen's Crock Pot Macaroni & Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16-20 serving(s)
Ingredients: 1 (16 ounce) box elbow macaroni, cooked and drained; 1 cup butter, melted (2 sticks); 6 eggs, beaten; 6 cups sharp cheddar cheese, shredded; 2 (12 ounce) cans evaporated milk; salt and pepper (To Taste)

Submitted by Virginia Cherry Blo

"Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese!"

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Ready In:: 3hrs 10mins
Ingredients:: 6
Serves:: 16-20

ingredients

1 (16 ounce) box elbow macaroni, cooked and drained
1 cup butter, melted (2 sticks)
6 eggs, beaten
6 cups sharp cheddar cheese, shredded
2 (12 ounce) cans evaporated milk
salt and pepper (To Taste)

directions

Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
Add the cooked macaroni and mix together.
Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!