Jen's Best Ever Crock Pot Roast
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 4 lbs beef roast (I USED A POT ROAST)
- 1 (10 1/2 ounce) can Campbell's French onion soup
- 2 cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
- 4 large baking potatoes (cut up into 3 or 4 large pieces)
- 1 dash ground red pepper
- 1 dash black pepper
- 1 dash seasoning salt
- 1 dash garlic salt
directions
- Peel and chop potatoes, place in bottom of pot.
- Rinse meat with water, pat dry.
- Meat lays on top of potatoes.
- Season meat to taste.
- Pour can of soup over roast.
- Add salad dressing over roast also.
- Cook on low 8-9 hours or on high a little over 5 hours.
- ENJOY!
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RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
I love to read, I love to cook and I love to play firefighter with my kids and the water hose in the front yard on a sunny day!
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