Jen's Best Ever Crock Pot Roast

Recipe by HOTTOPOT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef roast (I USED A POT ROAST)
  • 1
    (10 1/2 ounce) can Campbell's French onion soup
  • 2
    cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
  • 4
    large baking potatoes (cut up into 3 or 4 large pieces)
  • 1
    dash ground red pepper
  • 1
    dash garlic salt
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DIRECTIONS

  • Peel and chop potatoes, place in bottom of pot.
  • Rinse meat with water, pat dry.
  • Meat lays on top of potatoes.
  • Season meat to taste.
  • Pour can of soup over roast.
  • Add salad dressing over roast also.
  • Cook on low 8-9 hours or on high a little over 5 hours.
  • ENJOY!
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