Jenna's Cheesecake Cupcakes
"Recipe from one of my co-workers when I worked as a nurse. Great for whenever you need to serve a crowd."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 30 vanilla wafers
- 4 (8 ounce) packages cream cheese (NOT LOWFAT)
- 4 eggs
- 4 teaspoons vanilla
- 1 cup sugar
- 1 (24 ounce) pie filling, of choice
directions
- Line cupcake pan with liners. Place 1 vanilla wafer in bottom of each liner.
- Soften cream cheese and beat until smooth.
- Add eggs, one at a time, beating until smooth.
- Add sugar and vanilla and beat until well combined.
- Fill cups about 3/4 full.
- Bake at 350 for 20-25 minutes.
- Cool completely.
- Top each "cheesecake" with pie filling of choice and serve.
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RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
