Jelly Glazed Ham

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READY IN: 2hrs 5mins
SERVES: 15
YIELD: 15
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lbs boneless ham, ready to eat
  • 1 12
    cups grape jelly
  • 12
    teaspoon dry mustard
  • 1
    tablespoon prepared horseradish
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DIRECTIONS

  • Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
  • Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
  • Cut across the lines to make diamond shapes.
  • Combine jelly, mustard and horseradish.
  • Spoon mixture in small amounts over the ham throughout the remainder of baking.
  • Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.
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