Jell-O Pistachio Pie
- Ready In:
- 1hr 7mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 4
ingredients
- 1 graham cracker pie crust, preferably 9 inches
- 1 (3 1/2 ounce) box jell-o pistachio pudding mix
- 2 cups cold milk (for pistachio pudding mix)
- 1⁄2 cup Cool Whip (optional)
directions
- Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
- With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
- Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
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RECIPE SUBMITTED BY
spxceoddity
United States
I just like to cook a lot. ::: |-/