Jell-O Party Punch

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
  • Set aside and let cool.
  • Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
  • Freeze until about 3 hours before serving.
  • To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.
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