Jell-O Party Punch

Name: Jell-O Party Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 serving(s)
Ingredients: 4 cups sugar; 4 cups hot water; 9 cups cold water; 1 (3 ounce) box jell-o gelatin, plus; 1 (6 ounce) box jell-o gelatin; 1 ounce almond extract; 2 (36 ounce) cans pineapple juice; 2 cups lemon juice; 3 (2 liter) bottles Sprite or 3 (2 liter) bottles ginger ale

(1)

Recipe by Roosie

Posted by request. Prep time does not include cooling or defrosting and all times are estimates.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

4

cups sugar
4

cups hot water
9

cups cold water
1

(3 ounce) box jell-o gelatin, plus
1

(6 ounce) box jell-o gelatin
1

ounce almond extract
2

(36 ounce) cans pineapple juice
2

cups lemon juice
3

(2 liter) bottles Sprite or (2 liter) bottles ginger ale

DIRECTIONS

In a large saucepan, combine hot water, sugar and jell-o, stirring until dissolved.
Set aside and let cool.
Combine cold water, almond extract, pineapple and lemon juice in a large bowl and stir in cooled jell-o mixture.
Freeze until about 3 hours before serving.
To serve chop up partially defrosted mixture and combine punch with chilled soda or gingerale in a large punch bowl.

Submit a Recipe Correction