JD's Pumpkin Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs pumpkin
- 1 lb potato
- 1 large onion, diced
- 1 large green bell pepper
- 2 stalks celery, chopped
- 3 bay leaves
- 1 teaspoon dried thyme
- 1 tablespoon curry powder
- 1 tablespoon chicken stock powder
- 1 liter water (approx)
directions
- Peel& dice pumkin and potaoes roughly.
- In a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme.
- Simmer until all the vegetables are cooked and soft.
- Add the curry powder and chicken stock powder and boil a further 10 minutes.
- Remove bay leaves and puree the soup, until there are no lumps.
- Replace bay leaves, season to taste and simmer another 15 minutes.
- Remove bay leaves before serving.
- Serve with drizzled cream or parmesan cheese.
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Reviews
-
Delicious! This soup is hearty, filling and has just enough spice. It was the first pumpkin soup I've ever made and I thoroughly enjoyed it as did my dinner guest. It was a lot thicker than I was expecting which was great, just be warned that it has the consistency of a thick apple sauce. If you're looking for a thinner soup you might want to add more broth. Thanks Marli!
RECIPE SUBMITTED BY
Marli
Australia
G'day! I'm from Gippsland, Australia. I am a SAHM (stay at home mum) to my two gorgeous children who are 2 years & 6 months. My passions are cooking, scrapbooking, & reading which I enjoy doing in my rare "ME" time. I love finding & trying new recipes & am very fortunate that my family are not fussy!