Jd's Old Fashion Baked Beans

Submitted by Jon D

"This recipe has been in my family for 3 or more generations. Hope you enjoy it as much as we do."

 

• Ready In: 30hrs
• Ingredients: 7
• Yields: 2 1/2 Cups
• Serves: 4-6

ingredients

• 2 cups navy beans
• 1⁄4 lb salt pork, cut into 1 inch cubes
• 1 1⁄2 teaspoons salt
• 1⁄4 cup sugar
• 1⁄2 teaspoon dry mustard
• 2 tablespoons molasses
• 1 small onion, quartered

directions

1. Wash the beans, and drain.
2. Place them in a large bowl, and cover them with water.
3. Allow them to soak overnight, In the morning, place half the beans in a crockery bean pot.
4. Bury the pork in the beans.
5. Combine the rest of the ingredients and add to the pot.
6. Cover with the remaining beans and the other half of the salt pork.
7. Bake at 300 for 6 - 7 hours stirring occassionally.