Jazzy Green Bean Casserole

Submitted by JBSiPhone

"Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both are just as good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 2 (14 1/2 ounce) cans green beans, drained
• 1 (15 1/4 ounce) can white corn, drained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄4 cup dried onion flakes
• 2 cups shredded cheddar cheese
• salt
• ground black pepper
• garlic powder
• 1 (6 ounce) can French-fried onions

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Reviews

[LuvToEat]

This was so easy to throw together and something a little different than the usual GB casserole. The onions give it a nice tang. Thanks, we'll have this one again.