Jazzy Baked Beans

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion, chili, pepper and garlic in a little olive oil until soft.
  • Add the baked beans, kidney beans, ketchup and cumin and heat through.
  • Season to taste and stir in the chopped cilantro.
  • To serve, pile the beans onto triangles of toast. Finish with a grating of cheese and serve with a dollop of soured cream.
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