Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

Ready In:
44mins
Serves:
Yields:
Units:

ingredients

  • 4 large green bell peppers or 4 large red bell peppers
  • 2 teaspoons coarse salt
  • 1 lb extra lean ground meat or 1 lb ground venison
  • 12 teaspoon Tabasco sauce
  • 12 teaspoon garlic salt
  • 12 teaspoon black pepper, coarsely ground
  • 1 lemon, juice of
  • 23 cup french breadcrumbs (1 1/2 dl)
  • 1 14 cups jarlsberg cheese, diced (3 dl)
  • 3 12 tablespoons butter
  • garlic salt, to taste

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Divide peppers in two horizontally; remove stem and seeds.
  • Sprinkle the coarse salt on baking pan.
  • Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
  • Divide evenly between the peppers.
  • Top the peppers with remainder of the cheese.
  • Melt butter, add garlic salt, and brush over the peppers.
  • Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
Contributor
"Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KateL
    Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.
Advertisement