Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Recipe by KateL
READY IN: 44mins
SERVES: 4-6

INGREDIENTS

Nutrition
  • 2
    teaspoons coarse salt
  • 1
    lb extra lean ground meat or 1 lb ground venison
  • 12
    teaspoon Tabasco sauce
  • 12
    teaspoon garlic salt
  • 12
    teaspoon black pepper, coarsely ground
  • 1
    lemon, juice of
  • 23
    cup french breadcrumbs (1 1/2 dl)
  • 1 14
    cups jarlsberg cheese, diced (3 dl)
  • 3 12
    tablespoons butter
  • garlic salt, to taste

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Divide peppers in two horizontally; remove stem and seeds.
  • Sprinkle the coarse salt on baking pan.
  • Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
  • Divide evenly between the peppers.
  • Top the peppers with remainder of the cheese.
  • Melt butter, add garlic salt, and brush over the peppers.
  • Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.