Japanese Style Salad Dressing
photo by lazyme
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Diana Adcock](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/52/28/87/hcwNqHgkQbyutAJkshHz_14382080961870.jpg)
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon soy sauce
directions
- Put all ingredients in a container with a lid.
- Close lid and shake well.
- Add to salad and enjoy.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>