Japanese Style Pasta Primavera

Recipe by MichelleinHI
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute in a large skillet the first five ingredients until garlic starts to brown.
  • Add mixed mushrooms and julienned vegetables.
  • Add salt and pepper to taste.
  • Saute until vegetables are al dente.
  • Add al dente pasta and toss.
  • After pasta has heated add in 2 tsp soy sauce and a touch of lemon juice.
  • Toss and serve in a bowl.
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