Japanese Steak With Sunomono

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare sunomono----------------.
  • Place cucumber in a colander.
  • Sprinkle with salt.
  • Let stand for 20 minutes.
  • Squeeze out liquid.
  • Rinse with water.
  • Squeeze again.
  • Combine vinegar and sugar.
  • Stir until sugar dissolves.
  • Add cucumber, radishes and carrots.
  • Cover and chill for 30 minutes to 2 hours, stirring occasionally.
  • To prepare steaks----------------.
  • Place steaks in a shallow dish.
  • Combine soy sauce, sherry, sesame oil, ginger and garlic.
  • Pour over steaks.
  • Cover and chill for 30 minutes to 2 hours, turning occasionally.
  • Broil or grill steaks to desired doneness.
  • (I also use my rotissorie when I don't grill) Slice across the grain in 1/2 inch thickness.
  • Serve with sunomono.
Advertisement