Basic Vegan Quiche With Soy Cheese

Recipe by annh53182
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
  • Press the pastry into a quiche dish and bake for 5 minutes.
  • In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
  • Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
  • Layer the sliced tomatoes across the top of the quiche.
  • Bake for 50 minutes to an hour, or until done.
Advertisement