Japanese Grilled Chicken

Name: Japanese Grilled Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 egg; 1/2 teaspoon salt; 1 tablespoon paprika; 1/4 cup honey; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon lime juice; 12 -16 boneless skinless chicken thighs

(2)

Recipe by Kelly-Ann 2

This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₂

teaspoon salt
1

tablespoon paprika
¹⁄₄

cup honey
2

tablespoons sesame oil
2

tablespoons soy sauce
1

tablespoon lime juice
12 -16

boneless skinless chicken thighs

DIRECTIONS

Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
Place thighs in a 9" x 13" pan.
Pour marinade over chicken making sure the thighs are completely coated.
Marinate as long as possible. All day works best but, a couple of hours is enough.
Grill on medium temperature for 7-10 min each side until juices run clear.

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