Japanese Grilled Chicken

Recipe by Kelly-Ann 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
  • Place thighs in a 9" x 13" pan.
  • Pour marinade over chicken making sure the thighs are completely coated.
  • Marinate as long as possible. All day works best but, a couple of hours is enough.
  • Grill on medium temperature for 7-10 min each side until juices run clear.
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