Japanese Grilled Chicken

Submitted by Kelly-Ann #2

"This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 egg
• 1⁄2 teaspoon salt
• 1 tablespoon paprika
• 1⁄4 cup honey
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 12 -16 boneless skinless chicken thighs

directions

1. Combine egg, salt, paprika, honey, sesame oil, soy sauce, and lime juice.
2. Place thighs in a 9" x 13" pan.
3. Pour marinade over chicken making sure the thighs are completely coated.
4. Marinate as long as possible. All day works best but, a couple of hours is enough.
5. Grill on medium temperature for 7-10 min each side until juices run clear.

Reviews

[iglowforyou]

Love this. The marinade was easy to throw together and i cut breasts into large chunks and marinaded them overnight. The marinade gave the chicken a nice juicy flavour kick but wasn't overpowering. Beautiful colour! I wish I could upload my picture. I thickened the marinade into a sauce and used just a little on my rice. Very tasty. Thanks!

 

[Chilligurl]

Very easy and tasty - even the kids love this one (3 & 6)